Chinese Almond Shortbread Cookies (raw, dehydrated)
This recipe was featured in New Western Cuisine magazine (August 2013 issue) and my Basics in Nut and Seed Milks is in The Right Blend: Blender-only Raw Food Recipes.
Recipes in this section include both raw food and whole "cooked" food recipes. Many of these recipes will be plant-based along with a portion having animal-based products, often including a vegan or vegetarian option. From my background and experience to the classes I've taught and in-home training, I cover many special types of food preferences from vegan to paleo to low glycemic (low sugar), meeting a wide range of deliciously healthy food connoisseurs.
This recipe was featured in New Western Cuisine magazine (August 2013 issue) and my Basics in Nut and Seed Milks is in The Right Blend: Blender-only Raw Food Recipes.
