Chocolate Layered Berry Cream Tart
This recipe was featured in New Western Cuisine magazine (June 2013 issue) and is in The Right Blend: Blender-only Raw Food Recipes.
Recipes in this section include both raw food and whole "cooked" food recipes. Many of these recipes will be plant-based along with a portion having animal-based products, often including a vegan or vegetarian option. From my background and experience to the classes I've taught and in-home training, I cover many special types of food preferences from vegan to paleo to low glycemic (low sugar), meeting a wide range of deliciously healthy food connoisseurs.
This recipe was featured in New Western Cuisine magazine (June 2013 issue) and is in The Right Blend: Blender-only Raw Food Recipes.
