Raw food is more than carrot and celery sticks. Simply gourmet in the raw plus RECIPE: Chocolate Pecan Truffles (raw) by Jennifer Mac with Be Deliciously Healthy, featured in New Western Cuisine Magazine.
Read More
"Cuisine Trends & Traditions" plus RECIPES: Basic Nut Milk & Chinese Almond Cookies (raw) by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read More
On the streets of Beijing and Shanghai was the inception for my first recipe book, The Right Blend: Blender-only Raw Food Recipes (with new cover). Plus RECIPE: Chocolate Layered Cream Tart by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read More
Does health have a sweet side? Is there room in our diets for some naturally-sweetened goodies once in a while? Take a journey with me to the "Sweet Side of Health". Plus RECIPE: Chocolate Almond Turffles with Goji Berries by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read More
Learn my nut milk basics in many of my raw food desserts. Plus RECIPE: Pistachio Peppermint Pudding Recipe by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read More
Discover what is being said about the health benefits and risks in one of the raw food world's most delectable superfoods. "Romance with Raw Chocolate" by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read More