This year, ditch the diets and jump into healthy eating that satisfies, nourishes, and slims down the body. Eat good fats, such as avocados, coconut oil, nuts and seeds.
Read MoreRaw food is more than carrot and celery sticks. Simply gourmet in the raw plus RECIPE: Chocolate Pecan Truffles (raw) by Jennifer Mac with Be Deliciously Healthy, featured in New Western Cuisine Magazine.
Read More"Healthy Pasta" is not an oxymoron. RECIPE: Zucchini Pasta with Pesto by Jennifer Mac with Be Deliciously Healthy, featured in New Western Cuisine Magazine.
Read MoreReinventing an Instant Success... instant noodles, that is, make from zucchini for a low carb option. Plus RECIPE: Instant Noodles from The Right Blend: Blender-only Raw Food Recipes by Jennifer Mac with Be Deliciously Healthy, featured in New Western Cuisine Magazine.
Read More"Eating for Natural Beauty" plus RECIPE: Spinach & Pumpkin Seed Manicotti by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read MoreOn the streets of Beijing and Shanghai was the inception for my first recipe book, The Right Blend: Blender-only Raw Food Recipes (with new cover). Plus RECIPE: Chocolate Layered Cream Tart by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read MoreDoes health have a sweet side? Is there room in our diets for some naturally-sweetened goodies once in a while? Take a journey with me to the "Sweet Side of Health". Plus RECIPE: Chocolate Almond Turffles with Goji Berries by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read MoreSurvive the holidays with a simple and doable detox plan. Plus RECIPE: Lemon Ginger Detox Drink by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read MoreLearn my nut milk basics in many of my raw food desserts. Plus RECIPE: Pistachio Peppermint Pudding Recipe by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
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